Prosjektfakta
The Challenge
Maintaining the correct temperature in temporary cold storages is crucial to avoid damage to temperature-sensitive goods such as food, pharmaceuticals, and other products. Storage temperature requirements are stringent. For example, all perishable food items must be stored below 4 degrees Celsius, as stipulated in the food hygiene regulation. In recent years, the Food Safety Authority has tightened requirements for standalone cold and freezer storages, increasing the pressure to maintain stable and reliable cooling conditions.
The Solution
Energy Rent provides flexible rental solutions for cooling that can be quickly implemented during both planned maintenance and sudden failures in existing facilities. We offer both complete cooling systems and backup facilities for existing cold storages, secured through high standards of equipment to prevent unstable temperatures. Our solutions are designed to be quickly in place and easy to operate, ensuring that customers' goods maintain the necessary cooling standards even under critical conditions.
The Result
Energy Rent delivered cooling as peak load to a cold storage during the hottest summer months. This ensured that the temperature in the storage was consistently maintained at 3 degrees Celsius round the clock, which was crucial for maintaining the quality of the stored goods.
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